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I got hired to do prep and eventually train for line cook as well but instead I’ve been prep and cleaning/dish pit. Four weeks after I started working I got the cleaning and dish shifts. At minimum I get one shift a week of it with the rest being prep and 2 days off. Should I look for a new job or discuss this with my employer? Note: they did hire 2 kids and they seem to be working evening shift with their regular dish/cleaning people working in the morning & evening with the kids. I enjoy being in prep but can’t stand the smells of dish and cleaning.
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